Greek · Dinner · Easy

Garides Saganaki

Name: Garides Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb shrimp, raw, peeled and deveined; 3 tbsp olive oil; 1 onion, diced; 2 tbsp parsley, chopped; ½ cup white wine; 1 can tomatoes, 14.5 oz, crushed; 2 cloves garlic, minced; 7 oz feta cheese, broken into chunks; ¼ tsp black pepper

Total: 45 min
Prep: 15 min
Serves: 4
Calories: 340

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Shrimp nestle in a thick tomato and white wine sauce, with salty feta softening over the top and parsley scattered through.

Reducing the sauce first keeps Garides Saganaki bright and concentrated while the shrimp stay juicy. Feta softens into creamy pockets rather than melting completely, seasoning each spoonful.

Choose raw shrimp and add them only after the tomatoes have thickened. A wide skillet helps the wine reduce quickly, and a block of feta gives larger, softer pieces than precrumbled cheese.

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Method

Heat olive oil in a wide skillet over medium heat. Cook onion for until soft, then add garlic and cook for .
Pour in white wine and simmer for . Stir in tomatoes and black pepper and simmer uncovered for until thick enough to leave a trail when stirred.
Add shrimp in one layer and cook for per side until opaque and 145°F. Scatter feta cheese over the top, cover and remove from heat for to soften it. Finish with parsley.

Forkue tips

Taste before adding salt; the feta usually supplies enough for the tomato sauce.

Storing and reheating

Refrigerate for up to 2 days. Reheat gently in a covered skillet, adding a spoonful of water if the tomato sauce has thickened.

Kitchen gear

Wide skilletTop picks on Amazon

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Nutrition per serving, estimated

340Calories

31gProtein

10gCarbs

19gFat