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Dominica Mastiff Bread

Dominican (Dominica) · Side · Medium

Dominica Mastiff Bread

Total
3 hr
Prep
2 hr 25 min
Serves
12
Calories
190
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A firm, close-crumbed white loaf with a lightly browned crust and just a touch of sweetness. Kneading gives the bread its smooth, sturdy texture.

A relatively stiff dough gives Dominica Mastiff Bread its substantial bite. Shortening softens the crumb without making it airy, and a second rise after shaping gives the loaf enough lift to slice cleanly for butter or sandwich fillings.

Measure the flour lightly and keep the dough firm but workable. Knead until the surface becomes smooth; adding flour whenever it feels slightly tacky can leave the finished bread dry.

MildSavoryBakingVeganVegetarianDairy-freeNut-freeEgg-free

Method

  1. Mix the 4 cups all-purpose flour, brown sugar, salt and instant yeast in a large bowl. Rub in the vegetable shortening until evenly dispersed, then stir in the lukewarm water to make a firm dough.

  2. Dust the work surface with the remaining flour and knead for until smooth and pliable. Return to the bowl, cover and rise for until noticeably expanded.

  3. Press the dough down and shape into a tight log. Place seam-side down in a parchment-lined 9-by-5-inch loaf pan. Cover and rise for until puffy.

  4. Heat the oven to 375°F (190°C). Bake for until golden brown and the loaf sounds hollow when tapped underneath; the center should reach about 195°F.

  5. Turn onto a rack and cool for before slicing into 12 pieces.

Forkue tips

  • If the dough feels crumbly after mixing, knead in water a teaspoon at a time until all the flour is incorporated.

Storing and reheating

Wrap the cooled loaf and keep at room temperature for up to 2 days. Freeze slices for up to 2 months and toast from frozen to refresh the firm crumb.

Kitchen gear

9-by-5-inch loaf panTop picks on Amazon
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Nutrition per serving, estimated

190Calories
4gProtein
33gCarbs
4gFat

Dominica Mastiff Bread: FAQ

Can I replace the shortening with butter?

Yes. Softened butter gives a slightly richer flavor and makes the loaf no longer dairy-free; use the same volume.

Should the dough double in size?

Look for clear expansion and a puffy feel. This firm dough may not rise as dramatically as a softer sandwich-bread dough.

How do I store and reheat Dominica Mastiff Bread?

Wrap the cooled loaf and keep at room temperature for up to 2 days. Freeze slices for up to 2 months and toast from frozen to refresh the firm crumb.

How long does Dominica Mastiff Bread take?

About 3 hr in total: 2 hr 25 min prep and 35 min cooking.

What do I need to make Dominica Mastiff Bread?

The key ingredients are all-purpose flour, instant yeast, vegetable shortening and all-purpose flour, plus pantry basics.

Any tips for Dominica Mastiff Bread?

If the dough feels crumbly after mixing, knead in water a teaspoon at a time until all the flour is incorporated.

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