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Chocolate Raspberry Brownies

American · Dessert · Easy

Chocolate Raspberry Brownies

Total
2 hr 30 min
Prep
1 hr 50 min
Serves
20
Calories
280
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Tart raspberries break through a dense chocolate brownie, with a thin shiny top and pockets of fruit in every square.

Two kinds of chocolate give Chocolate Raspberry Brownies a rounded sweetness, while fresh berries keep the center lively. Folding some fruit into the batter and scattering the rest on top spreads the tartness through the whole pan.

Cool the melted butter mixture before adding eggs. Pull the brownies when a tester has moist crumbs rather than liquid batter; waiting for a completely dry tester sacrifices their soft center.

SweetRichTangyBakingPartyVegetarianNut-free

Method

  1. Heat the oven to 350°F (175°C). Line a 9-by-13-inch metal pan with parchment. Melt dark chocolate, milk chocolate and salted butter in a saucepan over low heat for , stirring.

  2. Remove from heat, stir in brown sugar and cool for until just warm. Beat in eggs one at a time, then fold in all-purpose flour and cocoa powder until no dry streaks remain.

  3. Gently fold in half the raspberries. Spread batter in the pan and scatter the remaining berries on top.

  4. Bake for until the edges are firm and a tester away from a berry comes out with moist crumbs, not raw batter. Cool in the pan for before cutting into 20 squares.

Forkue tips

  • Use a clean knife between cuts to keep the soft chocolate and berry layers distinct.

Storing and reheating

Refrigerate in an airtight container for 4 days because of the fresh fruit. Bring slices to room temperature before serving, or freeze for up to 2 months.

Kitchen gear

9-by-13-inch baking panTop picks on Amazon
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Nutrition per serving, estimated

280Calories
4gProtein
32gCarbs
16gFat

Chocolate Raspberry Brownies: FAQ

Can I use frozen raspberries?

Yes. Fold them in frozen and expect a few extra minutes in the oven; thawed berries release too much juice.

Why do the brownies seem wet around the fruit?

Raspberry juice stays moist after baking. Test a chocolate-only area for doneness and cool the slab fully before judging the texture.

How do I store and reheat Chocolate Raspberry Brownies?

Refrigerate in an airtight container for 4 days because of the fresh fruit. Bring slices to room temperature before serving, or freeze for up to 2 months.

How long does Chocolate Raspberry Brownies take?

About 2 hr 30 min in total: 1 hr 50 min prep and 40 min cooking.

What do I need to make Chocolate Raspberry Brownies?

The key ingredients are dark chocolate, milk chocolate, salted butter, eggs, all-purpose flour and cocoa powder, plus pantry basics.

Any tips for Chocolate Raspberry Brownies?

Use a clean knife between cuts to keep the soft chocolate and berry layers distinct.

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