Harissa-coated chicken and chickpeas nestle into fluffy couscous, with dried apricots adding small sweet bites to the warm spices.
Quick-steaming grains make Chicken Couscous practical for a weeknight. The chicken browns first, then hot broth hydrates the couscous in the same pan while apricots soften and release a little sweetness.
Use instant fine or medium couscous, not pearl couscous. Harissa varies widely in heat, so choose a paste you know and keep an extra spoonful for the table if you like more fire.
Method
Heat the olive oil in a wide lidded skillet over medium heat. Cook the onion for until softened, then add the chicken breast and salt.
Cook over medium-high heat for , turning the pieces, until lightly browned and 165°F. Stir in the ginger and harissa paste and cook for until fragrant.
Add the apricots, chickpeas and chicken broth. Bring to a boil and simmer for until the chickpeas are hot.
Stir in the couscous, cover tightly and remove from the heat. Stand for until the broth is absorbed, then fluff with a fork and fold in the cilantro.
Forkue tips
- Check the couscous package ratio before starting; if it requires more liquid per cup, adjust the broth accordingly.
Storing and reheating
Refrigerate for up to 3 days. Reheat covered with a splash of broth, then fluff gently and add fresh cilantro if available.
Kitchen gear
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Chicken Couscous: FAQ
Can I use pearl couscous?
It needs active simmering rather than a short soak. Cook it separately according to its package and fold it into the chicken mixture.
What can replace the apricots?
Golden raisins give a similar sweet contrast. Use a smaller handful because they spread through the couscous more readily.
How do I store and reheat Chicken Couscous?
Refrigerate for up to 3 days. Reheat covered with a splash of broth, then fluff gently and add fresh cilantro if available.
How long does Chicken Couscous take?
About 35 min in total: 15 min prep and 20 min cooking.
What do I need to make Chicken Couscous?
The key ingredients are onion, chicken breast, ginger, harissa paste, dried apricots and chickpeas, plus pantry basics.
Any tips for Chicken Couscous?
Check the couscous package ratio before starting; if it requires more liquid per cup, adjust the broth accordingly.
