American · Dinner · Easy
Cheeseburger Wraps
0.0 (0 ratings)- Total
- 30 min
- Prep
- 15 min
- Serves
- 4
- Calories
- 650
Browned beef, melted cheddar and crunchy pickles tuck into toasted tortillas with a quick burger sauce. The filling stays juicy without soaking the wrap.
A hot skillet gives Cheeseburger Wraps the browned edges of a griddled burger in a package you can hold. Cooking the beef before rolling lets excess fat drain away, while lettuce and pickles add a cool crunch against the warm cheese.
Use large burrito-size tortillas so the sides fold securely over the filling. Let the beef stop steaming before adding the lettuce, and toast the seam first to keep each wrap closed.
Method
Heat a large skillet over medium-high heat. Add the beef, onion, salt and black pepper and cook for , breaking up the meat, until browned and the beef reaches 160°F. Spoon off excess fat and let the filling stop steaming.
Stir the mayonnaise, ketchup and yellow mustard together. Spread down the center of each flour tortilla, leaving a wide border.
Divide the beef, cheddar, lettuce and dill pickles among the tortillas. Fold in the sides, then roll tightly around the filling.
Wipe the skillet and set it over medium heat. Toast 2 wraps seam-side down for , turning halfway, until golden; repeat with the remaining wraps. Cut in half to serve.
Forkue tips
- Keep the sauce in a narrow strip rather than spreading it to the edges, which can make the seam slippery.
Storing and reheating
Refrigerate cooked beef for 3 days and keep the lettuce and sauce separate. Assemble just before eating; rewarm the beef in a skillet before filling and toasting.
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Kitchen gear
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Cheeseburger Wraps: FAQ
Can I use ground turkey?
Yes. Use turkey with some fat for a juicy filling and cook it to 165°F before rolling. Very lean breast meat benefits from a small spoonful of sauce mixed into it.
Can I freeze the wraps?
Freeze them without lettuce or pickles for up to 2 months. Thaw overnight, reheat until hot in the center and add the crisp vegetables after warming.
How do I store and reheat Cheeseburger Wraps?
Refrigerate cooked beef for 3 days and keep the lettuce and sauce separate. Assemble just before eating; rewarm the beef in a skillet before filling and toasting.
How long does Cheeseburger Wraps take?
About 30 min in total: 15 min prep and 15 min cooking.
What do I need to make Cheeseburger Wraps?
The key ingredients are ground beef, onion, flour tortillas, cheddar, lettuce and dill pickles, plus pantry basics.
Any tips for Cheeseburger Wraps?
Keep the sauce in a narrow strip rather than spreading it to the edges, which can make the seam slippery.
