Ripe tomato slices overlap milky mozzarella with torn basil and olive oil, letting the juicy tomatoes supply most of the dressing.
Good tomatoes do the heavy lifting in Caprese Salad, releasing sweet juices that mingle with the olive oil. Fresh mozzarella adds a cool, soft contrast, and basil gives a peppery herbal finish.
Serve the tomatoes at room temperature and drain the cheese before slicing. Season just before carrying the platter to the table so the tomatoes stay plump and the basil does not wilt.
Method
Arrange tomatoes and fresh mozzarella in overlapping slices on a wide platter, alternating them so each serving has both.
Tear larger basil leaves and tuck them between the slices. Keep small leaves whole.
Drizzle with extra virgin olive oil and sprinkle evenly with salt and black pepper. Serve immediately with the tomato juices from the platter.
Forkue tips
- Choose fresh mozzarella made with microbial or vegetable rennet for a vegetarian salad.
Storing and reheating
Serve freshly assembled. Refrigerate leftovers for 1 day, draining excess liquid before eating; store unsliced tomatoes and mozzarella separately when preparing ahead.
Made it?
Tap a star to rate it. It helps the next cook decide.
Nutrition per serving, estimated
Photo: Rainer Zenz, CC BY-SA 3.0, via Wikimedia Commons (cropped and enhanced)
Caprese Salad: FAQ
Does caprese need balsamic vinegar?
It is optional. Ripe tomatoes provide their own acidity; a small drizzle can help less flavorful tomatoes but should not cover the basil and cheese.
Can I use cherry tomatoes?
Yes. Halve them and pair with small mozzarella balls for a spoonable version, using the same weights.
How do I store and reheat Caprese Salad?
Serve freshly assembled. Refrigerate leftovers for 1 day, draining excess liquid before eating; store unsliced tomatoes and mozzarella separately when preparing ahead.
How long does Caprese Salad take?
About 15 min in total: 15 min prep and 0 min cooking.
What do I need to make Caprese Salad?
The key ingredients are tomatoes, fresh mozzarella and basil leaves, plus pantry basics.
Any tips for Caprese Salad?
Choose fresh mozzarella made with microbial or vegetable rennet for a vegetarian salad.
