forkue
Briam

Greek · Dinner · Easy

Briam

Total
1 hr 35 min
Prep
20 min
Serves
4
Calories
305
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Potatoes, zucchini and tomatoes roast together in olive oil until their edges brown and the juices reduce into a soft, garlicky sauce.

Thin slicing lets the potatoes in Briam finish alongside the quicker-cooking zucchini. The vegetables begin covered to soften, then roast uncovered until their juices become concentrated and glossy.

Use a broad baking dish rather than a deep casserole. The slices can overlap loosely, but a tightly packed stack holds too much steam and takes longer to become tender.

SavoryHerbyBakingVeganVegetarianGluten-freeDairy-freeNut-freeEgg-free

Method

  1. Heat the oven to 400°F (200°C). Toss potatoes, zucchini, tomatoes, red onion, olive oil, garlic, oregano, salt and black pepper in a 9-by-13-inch baking dish. Pour water around the edges.

  2. Cover with foil and bake for until potatoes begin to soften.

  3. Uncover and roast for , gently turning once, until potatoes are tender and the vegetable juices are thick with browned edges.

Forkue tips

  • Cut potatoes about 1/8 inch thick so they cook through without over-softening the zucchini.

Storing and reheating

Refrigerate for 4 days. Warm uncovered at 375°F (190°C) until hot, or serve at room temperature after chilling.

Nutrition per serving, estimated

305Calories
6gProtein
43gCarbs
14gFat

Photo: Arnaud 25, CC BY-SA 4.0, via Wikimedia Commons (cropped and enhanced)

Briam: FAQ

Can I add eggplant?

Yes. Replace some zucchini with small eggplant cubes and coat them well in the measured oil.

Why are the potatoes still hard?

They were likely sliced too thickly. Cover the pan again and continue baking until a knife slips into the centers.

How do I store and reheat Briam?

Refrigerate for 4 days. Warm uncovered at 375°F (190°C) until hot, or serve at room temperature after chilling.

How long does Briam take?

About 1 hr 35 min in total: 20 min prep and 1 hr 15 min cooking.

What do I need to make Briam?

The key ingredients are potatoes, zucchini, tomatoes, red onion, garlic and dried oregano, plus pantry basics.

Any tips for Briam?

Cut potatoes about 1/8 inch thick so they cook through without over-softening the zucchini.

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