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Breakfast Potatoes

American · Breakfast · Easy

Breakfast Potatoes

Total
35 min
Prep
10 min
Serves
4
Calories
250
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Golden potato cubes and crisp bacon take a light maple glaze, with garlic, parsley and a pinch of Old Bay for a savory breakfast skillet.

Parboiling gives Breakfast Potatoes a reliable head start, so their centers are soft before the pan browns the edges. Bacon renders first, leaving flavorful fat that helps the potatoes develop a crust.

Drain the potatoes thoroughly and let their surfaces dry before frying. Add maple syrup only at the end so it coats the cubes without burning in the hot pan.

CrispySmokyComfort FoodGluten-freeDairy-freeNut-freeEgg-free

Method

  1. Boil potatoes in water for until just tender at the edges. Drain and let steam dry for .

  2. Meanwhile, cook bacon in a large skillet over medium heat for until crisp. Transfer to a plate, leaving the drippings in the pan.

  3. Add olive oil and potatoes to the skillet with Old Bay seasoning, salt and black pepper. Cook over medium-high heat for , turning occasionally, until golden and tender throughout.

  4. Lower the heat, add garlic and cook for . Return bacon, add maple syrup and toss for until lightly glazed. Scatter with parsley and serve.

Forkue tips

  • Leave the potatoes undisturbed between turns so they develop browned surfaces instead of breaking apart.

Storing and reheating

Refrigerate for 3 days. Reheat in a skillet over medium heat or on a sheet pan at 400°F (200°C) until the edges crisp again.

Kitchen gear

SaucepanTop picks on AmazonLarge skilletTop picks on Amazon
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Nutrition per serving, estimated

250Calories
6gProtein
34gCarbs
10gFat

Breakfast Potatoes: FAQ

Can I omit the bacon?

Yes. Use an extra tablespoon of olive oil and a little smoked paprika to replace some of its richness and smoky flavor.

Can I use leftover boiled potatoes?

Yes. Dice them cold, pat dry and start with the skillet stage. They may brown faster than freshly parboiled cubes.

How do I store and reheat Breakfast Potatoes?

Refrigerate for 3 days. Reheat in a skillet over medium heat or on a sheet pan at 400°F (200°C) until the edges crisp again.

How long does Breakfast Potatoes take?

About 35 min in total: 10 min prep and 25 min cooking.

What do I need to make Breakfast Potatoes?

The key ingredients are potatoes, bacon, garlic, maple syrup, parsley and old bay seasoning, plus pantry basics.

Any tips for Breakfast Potatoes?

Leave the potatoes undisturbed between turns so they develop browned surfaces instead of breaking apart.

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