American · Breakfast · Easy
Baked Eggs in Ramekins
0.0 (0 ratings)- Total
- 26 min
- Prep
- 10 min
- Serves
- 2
- Calories
- 270
Individual pots of eggs bake gently with cream until softly set. Chives and black pepper keep the rich spoonfuls fresh and savory.
A shallow water bath protects Baked Eggs in Ramekins from harsh oven heat. Cream surrounds the eggs as they set, leaving a tender surface instead of the dry crust that an uncovered baking dish can develop.
Use wide eight-ounce ramekins so two eggs fit without stacking deeply. Check the centers before removing the tray; dish thickness and egg size affect how quickly they set.
Method
Heat the oven to 350°F (175°C). Butter two 8-oz ramekins and put them in a small roasting pan.
Add 1 tbsp cream to each ramekin, then crack in two eggs. Top with the remaining cream, salt and black pepper.
Pour hot water into the roasting pan halfway up the ramekins. Bake for until the whites and yolks are set and the centers reach 160°F.
Lift the ramekins carefully from the water and scatter with chives. Serve warm.
Forkue tips
- Set the roasting pan on the pulled-out oven rack before adding water to avoid carrying a sloshing tray.
Storing and reheating
Best served fresh. Refrigerate leftovers for 2 days and reheat gently in a covered microwave-safe dish; the eggs become firmer as they warm.
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Kitchen gear
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Baked Eggs in Ramekins: FAQ
Can I skip the water bath?
The edges will cook much faster than the centers. The water bath is what keeps the eggs tender and evenly set in this method.
Can I use milk instead of cream?
Yes, though the sauce around the eggs will be thinner. Use the same small amount so the ramekins do not become watery.
How do I store and reheat Baked Eggs in Ramekins?
Best served fresh. Refrigerate leftovers for 2 days and reheat gently in a covered microwave-safe dish; the eggs become firmer as they warm.
How long does Baked Eggs in Ramekins take?
About 26 min in total: 10 min prep and 16 min cooking.
What do I need to make Baked Eggs in Ramekins?
The key ingredients are eggs, heavy cream, butter and chives, plus pantry basics.
Any tips for Baked Eggs in Ramekins?
Set the roasting pan on the pulled-out oven rack before adding water to avoid carrying a sloshing tray.
