A light cornstarch coating turns firm tofu crisp at the corners, with a tender middle and savory soy-garlic seasoning. Shake the basket for even browning.
Pressing out surface moisture helps Air Fryer Tofu develop a thin crust instead of a chewy skin. Tossing the pieces with oil and seasoning before the starch gives it something to grip without making a heavy batter.
Start with extra-firm tofu and cut generous cubes that will survive a basket shake. Leave air around the pieces and add any wet finishing sauce only after cooking so the crust stays intact.
Method
Wrap extra-firm tofu in a clean towel and press under a plate weighted with a can for . Pat dry and cut into 3/4-inch cubes.
Heat the air fryer to 400°F (200°C). Toss tofu gently with soy sauce and vegetable oil. Sprinkle over cornstarch, garlic powder, smoked paprika and black pepper, then toss until no loose powder remains.
Arrange in a single layer in the basket. Air-fry for , shaking after , until the surfaces feel crisp and the corners are golden. Serve immediately for the firmest crust.
Forkue tips
- If your basket cannot hold the cubes in one layer, cook two batches and allow another 15-18 minutes rather than stacking them.
Storing and reheating
Refrigerate for up to 4 days. Reheat in the air fryer at 375°F (190°C) for 4-6 minutes until crisp again; keep dipping sauces separate during storage.
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Kitchen gear
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Image: AI-generated picture of the finished dish, made by Forkue. Yours will look like home cooking.
Air Fryer Tofu: FAQ
Can I use soft tofu?
No. Soft or silken tofu breaks apart during tossing and does not form the same crust. Extra-firm tofu gives the most reliable result.
Why is the tofu still soft outside?
It may be too wet or crowded in the basket. Press it well, spread it in one layer and cook until the surfaces feel dry and crisp before adding sauce.
How do I store and reheat Air Fryer Tofu?
Refrigerate for up to 4 days. Reheat in the air fryer at 375°F (190°C) for 4-6 minutes until crisp again; keep dipping sauces separate during storage.
How long does Air Fryer Tofu take?
About 48 min in total: 30 min prep and 18 min cooking.
What do I need to make Air Fryer Tofu?
The key ingredients are extra-firm tofu, soy sauce, cornstarch, garlic powder and smoked paprika, plus pantry basics.
Any tips for Air Fryer Tofu?
If your basket cannot hold the cubes in one layer, cook two batches and allow another 15-18 minutes rather than stacking them.
