American · Dinner · Easy
Air Fryer Salmon
0.0 (0 ratings)- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Calories
- 335
Hot circulating air browns paprika-coated salmon while the flesh stays moist. Lemon wedges brighten the crisp edges as soon as the fish lands on the plate.
A light coating of oil helps the seasoning cling to Air Fryer Salmon and encourages the exposed edges to brown. The skin supports each fillet, making it easier to lift the tender fish out of the basket.
Choose pieces of similar thickness so they finish together. The timing assumes a large basket that holds four portions with space between them; cook in two rounds if your model is smaller.
Method
Heat the air fryer to 400°F (200°C). Pat the salmon dry and rub the flesh with olive oil.
Mix the paprika, garlic powder, salt and black pepper. Sprinkle evenly over the salmon and place skin-side down in the basket, leaving space around each piece.
Air-fry for until the thickest part reaches 145°F and flakes easily. Begin checking thin fillets earlier; thicker pieces may need a little longer.
Lift the fillets with a wide spatula and serve with the lemon wedges.
Forkue tips
- Leave the fish skin-side down throughout cooking; flipping can tear the flakes without improving the top.
Storing and reheating
Refrigerate for 2 days. Warm gently in a 300°F (150°C) oven just until heated through, or flake cold salmon over greens. Freeze for up to 1 month.
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Kitchen gear
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Image: AI-generated picture of the finished dish, made by Forkue. Yours will look like home cooking.
Air Fryer Salmon: FAQ
Can I cook frozen salmon?
Thaw it first for this timing. A frozen center takes longer, and the spice coating can darken before the fish is cooked through.
Do I need to remove the skin?
No. It helps hold the fillets together during cooking and can be left on the plate if you prefer not to eat it.
How do I store and reheat Air Fryer Salmon?
Refrigerate for 2 days. Warm gently in a 300°F (150°C) oven just until heated through, or flake cold salmon over greens. Freeze for up to 1 month.
How long does Air Fryer Salmon take?
About 20 min in total: 10 min prep and 10 min cooking.
What do I need to make Air Fryer Salmon?
The key ingredients are salmon, paprika, garlic powder and lemon, plus pantry basics.
Any tips for Air Fryer Salmon?
Leave the fish skin-side down throughout cooking; flipping can tear the flakes without improving the top.
