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Air Fryer Chicken Thighs

American · Dinner · Easy

Air Fryer Chicken Thighs

Total
37 min
Prep
10 min
Serves
4
Calories
300
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Paprika and garlic season juicy chicken thighs with crisp skin, using the air fryer's circulating heat to brown every exposed edge.

The basket keeps Air Fryer Chicken Thighs lifted above their drippings, helping the skin crisp without a deep layer of oil. Starting skin-side down renders some fat before the thighs are turned toward the hot air.

Choose four small thighs that fit in a single layer in a large basket. Pat them dry right before seasoning, since moisture left on the skin has to evaporate before browning can begin.

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Method

  1. Heat an 8-quart air fryer to 380°F (195°C). Pat the chicken thighs thoroughly dry and rub with the olive oil.

  2. Mix the paprika, garlic powder, salt and black pepper. Sprinkle over both sides of the thighs, working a little seasoning beneath any loose skin.

  3. Arrange the thighs skin-side down without overlapping. Air-fry for , then turn skin-side up and cook for until the skin is crisp and the thickest meat reaches 165°F, avoiding the bone when checking.

  4. Transfer the thighs to plates with the skin facing up so it stays dry and crisp. Spoon any clear resting juices around the meat rather than over the skin.

Forkue tips

  • A crowded basket needs a second batch; do not stack thighs, because covered skin stays rubbery.

Storing and reheating

Refrigerate for 3 days. Reheat skin-side up in a 350°F air fryer until hot, checking early so the edges do not darken too much.

Kitchen gear

Air fryerTop picks on AmazonInstant read thermometerTop picks on Amazon
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Nutrition per serving, estimated

300Calories
27gProtein
1gCarbs
21gFat

Image: AI-generated picture of the finished dish, made by Forkue. Yours will look like home cooking.

Air Fryer Chicken Thighs: FAQ

Can I use boneless thighs?

Boneless thighs cook faster, and skinless pieces will not develop the same crisp surface. Check their temperature earlier and remove at 165°F.

Why is the skin not crisp?

Wet skin or a crowded basket traps steam. Dry the thighs well and leave gaps around them so hot air can reach the surface.

How do I store and reheat Air Fryer Chicken Thighs?

Refrigerate for 3 days. Reheat skin-side up in a 350°F air fryer until hot, checking early so the edges do not darken too much.

How long does Air Fryer Chicken Thighs take?

About 37 min in total: 10 min prep and 27 min cooking.

What do I need to make Air Fryer Chicken Thighs?

The key ingredients are chicken thighs, paprika and garlic powder, plus pantry basics.

Any tips for Air Fryer Chicken Thighs?

A crowded basket needs a second batch; do not stack thighs, because covered skin stays rubbery.

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